• Starts: 05/12/2018 12:00 pm
  • Till: 05/12/2018 06:00 pm
  • Capacity: Not Specified
  • Cost: Not Specified

Mothers Day weekend Wine and Cupcake Pairing

It's wine and cupcake pairing time again. Mother's Day weekend, Saturday May 12 and if still available, Sunday May 13. We will be pairing 3 delicious mini cupcakes from Sugar Cat Studio, winner of Food Networks Cupcake Wars, with DV8 Cellars wines. You can add the 3 cupcakes to a tasting flight, or, be a rebel and eat them with a glass of any of our wines, including the Sparkling Viognier or Sparkling Rose.

They will be available until sold out, so get 'em while they last.

Event Notes

  • Starts: 06/03/2018 12:00 pm
  • Till: 06/03/2018 05:00 pm
  • Capacity: Not Specified
  • Cost: Not Specified

Casa Pacifica Wine Food & Brew Festival

DV8 Cellars will be pouring our wines at this years Casa Pacifica Wine Brew & Food Festival in Camarillo CA. Come out and taste all the great wine, beer, other beverages and some great food from local chefs and restaurants.

Get tickets by clicking HERE

Event Notes

  • Starts: 06/10/2018 11:30 am
  • Till: 06/10/2018 02:00 pm
  • Capacity: Not Specified
  • Cost: Not Specified

Bubbles and Brunch

Bubbles & Brunch: Join us at the DV8 tasting room where Dulzura Rustique Creperie will have a Crepe station with savory breakfast and sweet dessert crepes for sale from $3.50 to $10.00  *vegetarian option available

We will be pouring our popular Sparking Rose', Sparkling Viognier and Mimosas as well as all of the DV8 wines

Sunday June 10th from 11:30 AM to 2:00 PM

Event Notes

  • Starts: 06/22/2018 06:00 pm
  • Till: 06/22/2018 07:00 pm
  • Capacity: 20
  • Cost: $30

Wine & Cheese/Charcuterie Pairing

Join us on Friday June 22nd from 6:00-7:00 for our first Wine and Cheese Pairing, featuring Specialty Cheese & Charcuterie paired with DV8 Cellars Wines.

$30.00 for non-wine club members

$20.00 for members

Includes a paired flight of DV8 Cellars wines that go perfectly with the Cheese and Charcuterie

This event is limited to 20 people

Advance RSVP required.

Event Notes